I made this cake for my mom for Mother’s Day, and it was the best carrot cake she ever had. I’m not even that big of a fan of carrot cake, but my friends and I LOVED it! It’s so moist and soft, and the icing was so creamy and not too sweet. Amazing recipe! 10/10
@@kheit7960 holaa, aquí está: 3 y 1/2 tazas de zanahoria rallada 1 taza de suero de leche 2 y 1/2 tazas de harina para todo uso 1 taza de harina de trigo integral 1 cucharada de polvo para hornear 1 cucharada de canela en polvo 2 cucharaditas de jengibre molido 1 y 3/4 cucharaditas de sal 1 cucharadita de bicarbonato de sodio 1 cucharadita de clavos molidos 1 cucharadita de pimienta de jamaica molida 1 cucharadita de nuez moscada 2 tazas de azúcar morena 1 taza de azúcar granulado 4 huevos 1 cucharada de esencia de vainilla 1 taza de aceite vegetal hornear a 350° F/180° C por 25 minutos
Best carrot cake I ate in my life was in Azerbaijan. I went for 2 weeks and found a coffee house called (the house café) in Baku. OMG , still dreaming of their carrot cake. I will travel to Baku someday just to eat it again. If you go to Baku, you have to try it.
I was literaly talking to my mom about how i am craving carrot cakes (it was rainy here in germany, its comforting u know)and u uploaded this after only half an hour, i guess its fate at this point
Thank you!! You made a carrot cake without all those extra topping/fillers. I truly believe that carrot cakes should be made simple but delicious without all that added filler. This looks so delicious!! 💕
I've never used other liquids than eggs and oil and I've never had a dry carrot cake. I also only use baking soda and I incorporate the carrots by hand in the end. I also bake it on 190 C or 374 F for an hour (put a baking sheet over after 20 minutes). I also use lemon in my cream cheese frosting and a little salt, hands down the best frosting ever! I have no idea the measurements on the frosting because I do it by taste.
Carrots are healthy is my go to line just bake carrot cake and eat it all by myself. I use almond flour and also create a meringue and then I add the dry ingredients with the yolk and vegetable oil. It makes it fluffy. I don’t use milk
It is definitely the best carrot cake! I have made this recipe twice and it came out perfect every time!. I would like to be able to find more dessert´s recipes from the same authors of this cake, maybe do you have a personal website?. Thanks!
Thank you soooo much!! I have watched too much carrot cake recipes and non is professional as yours..you truly know what you about..you should be teaching..i hope you are a teacher...thanks again 😀👍
1 vanilla bean 8 oz room temperature butter 16 oz room temperature cream cheese 1 tsp vanilla extract 1 tsp salt 3 cups powdered sugar 1. Split and scrape caviar from vanilla bean into bowl. 2. Mix all the ingredients except the powdered sugar. 3. Add powdered sugar and beat until silky and smooth.
Thank you. I made a carrot cake for Easter. It was a tried and true recipe but this time the cake was dense and stodgy. I wanted to find out what went wrong. Will try using your method to combine the ingredients. This recipe has you place all the dry ingredients in mixer, add oil (I added it all at once), then eggs one by one and finally stir in carrots. I think there was just not enough air in there. My eggs were also taken out of the fridge maybe 10 minutes before I used them so perhaps that prevented the cake being airy. Itbis frustrating as it looked nice, the flavour was good bit the consistency was horrible, almost like uncooked.
Finally, a descriptive well made recipe channel! I dunno what your name is Lady, but I salute you and your endeavors. I will make this cake, and it shall be glorious. Lol. Thanks! 😁
FINALLY!!! A new, not recycled recipe!! Although I know how to make a decadent carrot cake, Tasty needs to make new recipe videos. We know (at least, I do) your old ones, it's new content we need. Thank you.
I will try your version this weekend. Only main difference, I will frost the sides. My wife has a great sweet tooth and loves cream cheese frosting on many things like cinnamon rolls and even alone on graham crackers. She also loves the pecan and coconut frosting used on German chocolate cakes on many things. A similar cake my mother use to make substituted the carrots for zucchini! Its like zucchini bread but better! Also my mother mixed in finally chopped pineapple for extra juiciness.
Fantastic and very informative video, I love her handy tips and tricks, no over talking just a fantastic factual video with a delicious cake at the end, definitely subscribed to her channel, one of the best I've seen!!!
Dear Tasty.... NEVER stop making this series it’s so helpful
@@GeeksGets I am sorry I said that by mistake and if u don't mind pls delete that message
non have ever worked for me :(
ugh why does my commet don t get lik es
So true. I have tried their cinnamon rolls and brownies from this series. And they do turn out great with all those tips.
@Taste Adventure uh no thanks
I made this cake for my mom for Mother’s Day, and it was the best carrot cake she ever had. I’m not even that big of a fan of carrot cake, but my friends and I LOVED it! It’s so moist and soft, and the icing was so creamy and not too sweet. Amazing recipe! 10/10
i love it when tasty makes a circle of spices
Same
dear tasty,
please keep making these but let claire narate her voice is just so calming
i dont think she works there anymore
@@idkwhatoputformyusername2725 that is so sad her voice is the best
@@daruleos ikr we’ll miss her
@@idkwhatoputformyusername2725 what??? she left? do u know why
@@mik0zlove358 i just saw someone else comment that in another video I'm not rly sure why
an easy solution for your flour issue would be to just use grams. Which is recomended anyways in baking since it's a lot more accurate than cups
I was gonna say the exact same thing. It is a foolproof way to get the ingredient measurements accurately.
pls, help
do you know how much grams are in this cups?
A cup of flour is 130 grams. It also says so on the video at 2:28 (129 grams)
@@JackieH040oh, didn't notice it, thanks
@@egorpereguda9763 no problem!
Recipe:
3 1/2 cups grated carrots
1 cup buttermilk
2 1/2 cups all purpose flour
1 cup while wheat flour
1 tbsp baking powder
1 tbsp cinamon
2 tsp ground ginger
1 3/4 tsp salt
1 tsp baking soda
1 tsp ground cloves
1 tsp allspice
1 tsp nutmeg
2 cups brown sugar
1 cup granulated sugar
4 eggs
1 tbsp vanilla extract
1 cup vegetable oil
Bake 350° F/ 180° C for 25 mins
Youre an angel
Podria alguien amablemente darme la versión en español?
You're godsent
Thank you
@@kheit7960 holaa, aquí está:
3 y 1/2 tazas de zanahoria rallada
1 taza de suero de leche
2 y 1/2 tazas de harina para todo uso
1 taza de harina de trigo integral
1 cucharada de polvo para hornear
1 cucharada de canela en polvo
2 cucharaditas de jengibre molido
1 y 3/4 cucharaditas de sal
1 cucharadita de bicarbonato de sodio
1 cucharadita de clavos molidos
1 cucharadita de pimienta de jamaica molida
1 cucharadita de nuez moscada
2 tazas de azúcar morena
1 taza de azúcar granulado
4 huevos
1 cucharada de esencia de vainilla
1 taza de aceite vegetal
hornear a 350° F/180° C por 25 minutos
Best carrot cake I ate in my life was in Azerbaijan. I went for 2 weeks and found a coffee house called (the house café) in Baku. OMG , still dreaming of their carrot cake. I will travel to Baku someday just to eat it again. If you go to Baku, you have to try it.
Based on real life experience even if you go there again you won't get the same taste again. Cause I have noticed it several times.
What did it taste like exactly?
@@Maria-em4oz I don't know, like a fluffy moist carrot cake
Was in like an azerbaijani carrot cake or the normal western one/
Really appreciate the fact that you went on explaining where we go wrong.
I was literaly talking to my mom about how i am craving carrot cakes (it was rainy here in germany, its comforting u know)and u uploaded this after only half an hour, i guess its fate at this point
Lol bei mir regnet's nicht auch vor 16 Stunden
Did you make your cake?
@@sabibarahman7278 sure did! But i used my mothers recipe not this, i'm sure this one is delicious too though
CARROT CAKE
- 2 lb carrots
- 1 cup of butter milk
- 2 1/2 cups of flour
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1 tbsp cinammon
- 2 tsp ground ginger
- 1 3/4 tsp kosher salt
- 1 tsp baking soda
- 1 tsp ground cloves
- 1 tsp ground allspice
- 1 tsp nutmeg
- 2 cups brown sugar
- 1 cup granulated sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup vegetable oil
FROSTING
- 8 oz butter
- 16 oz cream cheese
- 1 tsp vanilla
- 1 tsp kosher salt
- 3 cups powdered sugar
Tnaksss
Thank you ❤❤❤
Do you know how big the dish that you put the caking the size ? Pls
@@alicjaxauraa I'm thinking 8 inch.
Thank you!! You made a carrot cake without all those extra topping/fillers. I truly believe that carrot cakes should be made simple but delicious without all that added filler. This looks so delicious!! 💕
Same...I hate anything inside carrot cake...and I use more frosting than this 🤭
The fact that my favorite cake is carrot cake and I see this I'm soooooo hungry
Brazilian carrot cakes are so different but also so delicous. Its like a dessert made in heaven
I see it has chocolate on it. Count me in.
bolo de cenoura brasileiro é o melhor.
Omg finally a 101 recipe
woah tasty barely hearts comments
ahhh this series is my favourite ever
carrot cake is literally my childhood, i love it so much, i don't remember any point in my life where i did not love it😔🥕🤍✨
Same
Really ? Never once ate it in my life.
@@saeea.6689 you should! its delicious :D
Best part of this recipe is that there isn’t a raisin in sight! Yummm
raisins good tho :(
@@kittypixie.x nononono
Yaass
I like raisins lol
Raisins are good :(
Yum yum yum, I only ate carrot cake once and I was surprised it was carrot cake, it was very delicious!
L
@@nazalnadi9192 L
I've never used other liquids than eggs and oil and I've never had a dry carrot cake. I also only use baking soda and I incorporate the carrots by hand in the end. I also bake it on 190 C or 374 F for an hour (put a baking sheet over after 20 minutes). I also use lemon in my cream cheese frosting and a little salt, hands down the best frosting ever! I have no idea the measurements on the frosting because I do it by taste.
Hi Marthe how are you doing?
@@johnnycharles1469 shut it johorny
@@jotarokujo806..?
@@briseis_eliopoulos respect women
She turned that cake into a science project
Baking is indeed science. How much, how, when to mix ingredients is important to get this moist delicious cake. I love these tips.
I’m so happy that they finally include a recipe in this series 🤗🤗
Was just thinking about carrot cake then this appears 😍 looks great ❤️❤️
Me too 😍 🥕
I am always thinking of carrot cake!
I’m about to make this for work! Wish me luck !
Ingredients
for 12 servings
CAKE
nonstick cooking spray, for greasing
2 lb large carrot (480 g), peeled
1 cup buttermilk (240 mL), room temperature
2 ½ cups all purpose flour (322 g)
1 cup whole wheat flour (145 g)
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1 ¾ teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon freshly grated nutmeg
2 cups light brown sugar (400 g)
1 cup granulated sugar (200 g)
4 large eggs, room temperature
1 tablespoon Schwartz® vanilla extract
1 cup vegetable oil (240 mL)
FROSTING
2 sticks butter, softened
16 oz cream cheese (450 g), softened
1 teaspoon vanilla extract
1 teaspoon kosher salt
1 vanilla bean, seeds scraped
3 cups powdered sugar (330 g)
I tried this on my birthday a couple years ago and it was amazing. I think we're gonna make it for Christmas this year.
How did you try this recipe a couple of years ago if this video came out a year ago
@@crazyclumsybros1832 cause I didn't remember when and said couple to be safe
*The assortment of your meal looks elegant and just delicious! Burning with desire to eat all this right now* 🖤💗
A 7 minute video that is chock-full of information. This is the best cake tutorial I've seen on RUclips, or anywhere! Thanks.❤
Oh yay Tasty 101 is back!
Carrot cake is my favorite cake. The first cake I ever got right, the first time I baked it.
Awesome! Loved the video and mostly the enthusiasm of the person. Great work.
I'm so happy tasty 101 is back😍😍😍🇿🇦
The cake looks very beautiful and yummy. Thank you so very much! 👍🌹
I am so glad that they continued this series again!
A Carrot Cake recipe, with no pineapple and raisins...I love it! 😋🥕
My favorite cake. Love!!! carrot cake.
I always throw 2 boxes of carrot baby food. Boosts the moisture & the carrot flavor !
Where does it land after you throw it?😀
@@doglover-mb6bs in the bowl! 😁
Very excellent video. No wasted time in your delivery!!
I’d recommend you try Sally’s Baking Addiction’s carrot cake recipe. It’s just so good and easy, I don’t think any other recipe could be better.
@Kutloano Losaba wdym by method? The same ingredients of the Sally’s recipe and jus a different method or??
Wow I learned so much in this video! Thank you ❤
Es 😋 deliciosl❤gracias!
Who else misses Claire's voice instead (no hate to this one)
Carrots are healthy is my go to line just bake carrot cake and eat it all by myself. I use almond flour and also create a meringue and then I add the dry ingredients with the yolk and vegetable oil. It makes it fluffy. I don’t use milk
BEAUTIFUL!
I made it yesterday and it was so good ! Thank you !
Thank you dear lovely look. 😘
It is definitely the best carrot cake! I have made this recipe twice and it came out perfect every time!. I would like to be able to find more dessert´s recipes from the same authors of this cake, maybe do you have a personal website?. Thanks!
Can't wait to watch it!!! I love Tasty's Recipes!!!
Please mention the list of ingredients in the description box
Just made my Carrot Cake last Night Came out great!
These in-depth explanations of one single type dessert/cookie are literally the best.
Perfect recipe♥♥
I like how they come out with all the possibilities and then suggest the best
Thank you soooo much!! I have watched too much carrot cake recipes and non is professional as yours..you truly know what you about..you should be teaching..i hope you are a teacher...thanks again 😀👍
I looooove your video's because you explain fully why you add certain ingredients and how that benefits what's being baked or cooked. ♥️
I have made this recipe and followed instructions and yes this is the best cake i have ever had and i am a baker 👩🍳
Very good recipe thanks🌹
love this video, with all the tips and tricks it was really interesting to watch, good job!!
Aaahh I don't even need to try this to know it's gonna be amazing!
I love the perfect circle tip!
LOVE THIS RECIPE ❤
Yum yum tasty yummy cake recipe thanks dear thanks
Thanks for adding grams to the recipe!
This carrot cake reciepe looks so delisious!
The best food videos, thanks so much!
1 vanilla bean
8 oz room temperature butter
16 oz room temperature cream cheese
1 tsp vanilla extract
1 tsp salt
3 cups powdered sugar
1. Split and scrape caviar from vanilla bean into bowl.
2. Mix all the ingredients except the powdered sugar.
3. Add powdered sugar and beat until silky and smooth.
Videos like this make me glad I can watch them more than once. Thanks Tasty!
The most decisive actions of our lives are often unconsidered actions.
Are you a fortune cookie
Delicious!!!
Love carrot cake so much!! One of many favourites! 🥕😊
Amazing recipe for best cake
You guys are amazing. Thank you sooo much for sharing these precious tips about baking 🧡
Thank you. I made a carrot cake for Easter. It was a tried and true recipe but this time the cake was dense and stodgy. I wanted to find out what went wrong. Will try using your method to combine the ingredients. This recipe has you place all the dry ingredients in mixer, add oil (I added it all at once), then eggs one by one and finally stir in carrots. I think there was just not enough air in there. My eggs were also taken out of the fridge maybe 10 minutes before I used them so perhaps that prevented the cake being airy. Itbis frustrating as it looked nice, the flavour was good bit the consistency was horrible, almost like uncooked.
I love your carrot carrot . it is one of
My favorite. Cakes .
Very very good.
Look very delicious 🤤 😋
Thank you for this recipe it's the best carrot cake I ever made 😋
I love carrots! Especially carrot cakes!
Finally! The cake recipe I was waiting for. Thank you!
Carrot cake is the best🥕🍰
Finally, a descriptive well made recipe channel! I dunno what your name is Lady, but I salute you and your endeavors.
I will make this cake, and it shall be glorious. Lol. Thanks! 😁
best series everrrr
looks yummy.. 🤤
i made this at home best carrot cake ever
I get so excited when a new tasty video is out
Ikr
this is my favorite series
convict cooking .nice
FINALLY!!! A new, not recycled recipe!! Although I know how to make a decadent carrot cake, Tasty needs to make new recipe videos. We know (at least, I do) your old ones, it's new content we need. Thank you.
❤❤❤ Love Carrot cake
Here in Brazil we always eat carrot cake with brigadeiro syrup on top. Perfect combination! ❤️😋
Hi Lily how are you doing??
@@johnnycharles1469 I'm fine, and u?
@@LilyIglesias Great thanks for asking... Anyways how is the weather over there and I hope you have something to eat already?
Tasty 101 videos are super helpful, clear, with good research and information PLEASE keep making these!!!!
Did I miss where the written out recipe is? I need to make this!!
Also looking for the written recipe haha
The recipe is written on the app
That looks insanely good
Lindo demais 😋😍
I will try your version this weekend. Only main difference, I will frost the sides. My wife has a great sweet tooth and loves cream cheese frosting on many things like cinnamon rolls and even alone on graham crackers. She also loves the pecan and coconut frosting used on German chocolate cakes on many things.
A similar cake my mother use to make substituted the carrots for zucchini! Its like zucchini bread but better!
Also my mother mixed in finally chopped pineapple for extra juiciness.
My favorite dessert.
Best series on tasty tbh
Really missed this series!
Glad to see it back! ❤️
Wow fantastic, 👌👍😍
Dear tasty i like your recipe
Fantastic and very informative video, I love her handy tips and tricks, no over talking just a fantastic factual video with a delicious cake at the end, definitely subscribed to her channel, one of the best I've seen!!!